My whole world

Posted in Uncategorized on April 28, 2009 by taralceleste

VAMPIRE FOUND IN ITALY!

Posted in Uncategorized on April 16, 2009 by taralceleste

‘Vampire’ discovered in Italy – Telegraph

VERY INTERESTING MAYBE IT IS TRUE. TOO BAD THEY’RE NOT AROUND ANYMORE LOL.

Possible vampire infiltration?

Posted in Uncategorized on April 16, 2009 by taralceleste

I think the new movie twilight is getting to some people, but could it really be true? I mean there was a myth about count dracula, maybe vampires really do exist after all!!

‘Twilight’ Comes To Life? Vampire Rumors Hit Boston School | News | VH1.com

Something Lost

Posted in Uncategorized on March 8, 2009 by taralceleste

I used to have something,
something odd;
I think I lost.
It was deep,
but yet so unpredictable.
The parts that made me feel bad ,
the parts that made me cry.
Alot of the time that something,
always made me cry.
If I had to change it,
the way that things have been
I think I’d change everything;
or maybe just a trim.
No matter why,
it’s always there.
It’s always lost,
It’s always bare.

NADYA SULEMAN ON HAVING 14 CHILDREN

Posted in Uncategorized on February 24, 2009 by taralceleste

I THINK WHAT SHE IS DOING IS JUST OUTRAGEOUS, HERE SHE IS INTRODUCING HER NEW 8 CHILDREN AND SPEAKING ABOUT THE WHOLE SITUATION.

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NADYA SULEMAN…OCTUPLETS

Posted in HISTORY, NEWS, PARENTING on February 24, 2009 by taralceleste

WHILE I BELIEVE THAT THE OCTUPLETS ARE PRECIOUS AS ARE NADYA SULEMAN’S OTHER CHILDREN, I DO NOT BELIEVE IN WHAT SHE IS DOING. I CAN’T STAND BY SOMEONE’S DECISION TO NOT ONLY BE SINGLE AND HAVE FOURTEEN CHILDREN, BUT ALSO FORGE A FAKE NAME ON THE BIRTH CERTIFICATE FOR THE FATHER, EXPECT WELFARE AND THE PUBLIC TAXPAYERS’ TO FOOT THE BILL FOR HER AND HER CHILDREN AND THEN CREATE A WEBSITE ASKING FOR DONATIONS. NOT TO MENTION HER POOR MOTHER HAVING TO BE CRAMMED WITH HER KIDS AND HER IN THAT HOUSE, PLUS HER 8 KIDS THAT WILL BE COMING HOME. THAT IS  NOT A GOOD ENVIROMENT FOR THOSE KIDS, THEY NEED SPACE, THEIR OWN BEDROOMS AND A CLEAN HOME. NADYA HAS GOT THAT HOME A MESS FROM WHAT I HAVE SEEN IN PICTURES AND INTERVIEWS. I FEEL FOR HER MOTHER IN HER SITUATION. AND THIS ANGELINA JOLIE OBSESSION HAS GOTTEN WAY OUT OF HAND. I MEAN ANGELINA IS FREAKED OUT ABOUT IT AND I DON’T BLAME HER. SHE HAD PLASTIC SURGERY TO LOOK LIKE HER AND APPARENTLY SHE TRIES TO TALK LIKE HER TOO, NOT TO MENTION THERE IS SPECULATION THAT SHE BEGAN HAVING ALL THESE CHILDREN TO MIMIC ANGELINA’S LIFESTYLE. THAT IS REALLY CREEPY AND IF I WAS ANGELINA I WOULD BE REALLY WORRIED ABOUT WHAT THE NEXT STEP WOULD BE. SHE’S ALREADY TRIED TO CONTACT ANGELINA AS WELL. I FEEL THAT SINCE SHE HAD ALL THESE CHILDREN KNOWING SHE WAS SINGLE AND WITHOUT A HOME, SHE NEEDS TO FOOT THE BILL FOR HER OWN KIDS, NOT US TAXPAYERS. SHE HAS NO RIGHT TO ASK THE PUBLIC TO CARE FOR HER CHILDREN. SHE GIVES THE SINGLE PARENTS WHO NEED THE HELP DESPERATELY FROM THE STATE, A VERY BAD NAME. PARENTS LIKE ME, WHO IS UNABLE TO WORK AT THE MOMENT DUE TO MY SON UNWILLING TO STAY WITH ANYONE ELSE BECAUSE HE IS EXTREMELY FUSSY AND DOES NOT HAVE THAT NEST EGG THAT WOULD GREATLY HELP. BUT FOR PARENTS LIKE ME IT’S A SHORT TERM THING UNTIL WE GET BACK ON OUR FEET. FOR HER, IT’S A LIFESTYLE AND THAT SHOULD BE AGAINST SOME KIND OF LAW TO PROTECT TAXPAYER’S MONEY. I HAVE INCLUDED A VIDEO OF THE SUPPOSED FATHER’S INTERVIEW ON GOOD MORNING AMERICA. I THINK IT IS VERY SAD AND I FEEL FOR HIM.

great recipes for black history month

Posted in Uncategorized on February 23, 2009 by taralceleste

Celebrate Black History Month with These Recipes

Southern fried chicken with gravy and succotash

-Francine Segan, Betty Food+Home Editor

February is Black History Month and these recipes, adapted from an 1881 cookbook written by an ex-slave, are the perfect way to celebrate!

Southern Fried Chicken with Gravy

Serves 4

fried chickenIngredients:

1 frying chicken cut into 10 pieces: 4 breast
sections, 2 thighs, 2 drumsticks, 2 wings
Salt and pepper
1 teaspoon cayenne pepper
1 1/2 cups self-rising flour plus more as needed
Peanut or vegetable oil for frying
1/3 cup chicken stock

Directions:

1. Place several ice cubes into a bowl of cold water and soak the chicken for 5 to 10 minutes. Pat dry and liberally season with salt and pepper.

2. Put the cayenne pepper and flour into a large bowl and add more salt and pepper. Roll each piece of chicken into the flour.

3. Fill a heavy bottom skillet with oil to a depth of 3/4 inch. Heat the oil over high heat until hot, but not smoking. Put the dark meat pieces into the skillet first as they take longer to cook than white meat. Put the pieces into the hot skillet one at a time, slowly, so that the oil temperature doesn’t drop. After they have been cooking for about 5 minutes slowly add the breast pieces. Brown the chicken well on one side before turning, about 8 minutes per side.

4. Remove the cooked chicken pieces and place on absorbent paper.

5. Pour off all but 2 tablespoons of the oil, add 1 tablespoon of flour and stir well over a low flame. Gradually add the chicken stock and continue stirring until smooth. Season with salt and pepper and serve on the side.

Succotash

Serves 8

succotashIngredients:

1 purple onion, diced
6 ounces Canadian style bacon, diced
2 tablespoons unsalted butter
1 pint cherry tomatoes, halved
1 1/2 cups frozen Lima beans, about 10 ounces
1 1/2 cups frozen sweet corn kernels, about 10 ounces
Salt and pepper
1/2 cup chopped walnuts

Directions:

1. Sauté the onion and Canadian bacon in butter over medium heat until the onions are soft, about 5 minutes.

2. Add the tomatoes and cook until softened, about 4-5 minutes. Add the lima beans and corn and simmer until tender, about 5 minutes.

3. Season to taste with salt and pepper and top with walnuts. Serve hot.