Archive for the Uncategorized Category

Posted in Uncategorized on July 3, 2009 by taralceleste

dallas

dallas

Okay, so this new hair thing on my ex best friend Dallas looks absolutely ridiculous. Now you have to know why I say this to not think that I am just being vindictive, or harsh, or better yet bitchy! She constantly does these things to look hotter because she has this view in life that she is queen bee, top shit above any other woman on earth and is constantly starting trouble with other girls that she doesn’t like, even if she has just met them a few minutes prior. She picks on other women’s clothes, or hair or the way they look in general and is just a vile girl in general. Not the Dallas I used to know. But she has always been promiscuous and that adds to her whole being as far as the hair goes. But it just doesn’t look good on her and she of course, I’m sure thinks that she is just the hottest shit around. But I guess I am picking on her too for her hair, but that is only because she is sitting on her high thrown right now and acting like she looks the best with pink hair and won’t take no for an answer. I decided to get the public’s opinion and put her down off her high horse once and for all!

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My whole world

Posted in Uncategorized on April 28, 2009 by taralceleste

VAMPIRE FOUND IN ITALY!

Posted in Uncategorized on April 16, 2009 by taralceleste

‘Vampire’ discovered in Italy – Telegraph

VERY INTERESTING MAYBE IT IS TRUE. TOO BAD THEY’RE NOT AROUND ANYMORE LOL.

Possible vampire infiltration?

Posted in Uncategorized on April 16, 2009 by taralceleste

I think the new movie twilight is getting to some people, but could it really be true? I mean there was a myth about count dracula, maybe vampires really do exist after all!!

‘Twilight’ Comes To Life? Vampire Rumors Hit Boston School | News | VH1.com

Something Lost

Posted in Uncategorized on March 8, 2009 by taralceleste

I used to have something,
something odd;
I think I lost.
It was deep,
but yet so unpredictable.
The parts that made me feel bad ,
the parts that made me cry.
Alot of the time that something,
always made me cry.
If I had to change it,
the way that things have been
I think I’d change everything;
or maybe just a trim.
No matter why,
it’s always there.
It’s always lost,
It’s always bare.

NADYA SULEMAN ON HAVING 14 CHILDREN

Posted in Uncategorized on February 24, 2009 by taralceleste

I THINK WHAT SHE IS DOING IS JUST OUTRAGEOUS, HERE SHE IS INTRODUCING HER NEW 8 CHILDREN AND SPEAKING ABOUT THE WHOLE SITUATION.

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great recipes for black history month

Posted in Uncategorized on February 23, 2009 by taralceleste

Celebrate Black History Month with These Recipes

Southern fried chicken with gravy and succotash

-Francine Segan, Betty Food+Home Editor

February is Black History Month and these recipes, adapted from an 1881 cookbook written by an ex-slave, are the perfect way to celebrate!

Southern Fried Chicken with Gravy

Serves 4

fried chickenIngredients:

1 frying chicken cut into 10 pieces: 4 breast
sections, 2 thighs, 2 drumsticks, 2 wings
Salt and pepper
1 teaspoon cayenne pepper
1 1/2 cups self-rising flour plus more as needed
Peanut or vegetable oil for frying
1/3 cup chicken stock

Directions:

1. Place several ice cubes into a bowl of cold water and soak the chicken for 5 to 10 minutes. Pat dry and liberally season with salt and pepper.

2. Put the cayenne pepper and flour into a large bowl and add more salt and pepper. Roll each piece of chicken into the flour.

3. Fill a heavy bottom skillet with oil to a depth of 3/4 inch. Heat the oil over high heat until hot, but not smoking. Put the dark meat pieces into the skillet first as they take longer to cook than white meat. Put the pieces into the hot skillet one at a time, slowly, so that the oil temperature doesn’t drop. After they have been cooking for about 5 minutes slowly add the breast pieces. Brown the chicken well on one side before turning, about 8 minutes per side.

4. Remove the cooked chicken pieces and place on absorbent paper.

5. Pour off all but 2 tablespoons of the oil, add 1 tablespoon of flour and stir well over a low flame. Gradually add the chicken stock and continue stirring until smooth. Season with salt and pepper and serve on the side.

Succotash

Serves 8

succotashIngredients:

1 purple onion, diced
6 ounces Canadian style bacon, diced
2 tablespoons unsalted butter
1 pint cherry tomatoes, halved
1 1/2 cups frozen Lima beans, about 10 ounces
1 1/2 cups frozen sweet corn kernels, about 10 ounces
Salt and pepper
1/2 cup chopped walnuts

Directions:

1. Sauté the onion and Canadian bacon in butter over medium heat until the onions are soft, about 5 minutes.

2. Add the tomatoes and cook until softened, about 4-5 minutes. Add the lima beans and corn and simmer until tender, about 5 minutes.

3. Season to taste with salt and pepper and top with walnuts. Serve hot.